Introduction to Meat Processing / Sanitation and Safety for Meat Processing / Equipment and Safe Practices / Raw Meat Science and Processing / Processed Foods
Canadian Professional Meat Cutting
Canadian Professional Meat Cutting
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Author(s): Westgeest, D. / Jakes, K.
Publisher: Canadian Professional Meat Cutters Association
Edition: 3rd
Print Product Fulfillment
Print Product Fulfillment
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